A Taste Of Loire In Toronto’s Downtown Core
Low key fine dining on Harbord Street. After more than a decade of experience in leading Canadian kitchens, notably The Fairmont Royal York’s “Epic,” Chef de cuisine Jean-Charles Dupoire heads the open concept kitchen at Loire. Here he dishes out his traditionally inspired French fare, with very seasonal and very Canadian flare. Jean-Charles brings his […]
Basic Wine Knowledge 101 – Part 1
When it comes to wine there’s a lot to learn, but the knowledge gained is well worth it. As a server, it’s valuable to be able to recommend a good wine that enhances a patron’s meal experience. An understanding of the basics of wine will take you far. One of the beauties of wine is […]
